The creamy half and half mixes with the seasonings as well as the juices from the veggies and chicken to create a mouthwatering sauce! Finish with the remaining cheese and bacon bits.Īll that’s left to do is pour half and half over everything and cook on low for 4-6 hours, or until chicken is cooked and tender.

Sprinkle another 1/3 of the bacon pieces and a 1/3 of shredded cheese, followed by the rest of the frozen tater tots and frozen veggies. Next, add diced chicken to the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper, followed by 1/2 of the frozen veggies. Sprinkle 1/3 of the bacon bits on top, along with 1/3 of the shredded cheese. Then, layer half of the frozen tater tots on the bottom of the slow cooker. Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through. Layer beef, mixed vegetables, remaining tater tots and finally cheese. Place half of the Tater Tots into a greased 4qt slow cooker. Start off this easy recipe by spraying down the slow cooker with nonstick cooking spray. 29,131 views 89 Dislike Share My Recipe Magic 4. In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Chicken, tater tots, and bacon? Oh yeah, we went there. Place another layer of 1/2 cup of cheese. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Not only did we swap out beef for chicken, but we added bacon bits as well. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Layer the casserole: Spray the slow cooker with non-stick spray, then add half of the frozen tater tots to the bottom.

Bacon tater tot casserole crock pot