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Bay leaves, thyme and parsley – fresh or dry herbs work well here.But you do want to pick over (check for pebbles and debris) and rinse and drain them. Dried split peas – it’s a common misconception to believe split peas need to be soaked before cooking, no soaking is necessary.all broth) so it doesn’t overpower the delicate flavor of the peas. Chicken broth and water – I like to use half chicken broth and half water (vs.Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup.Olive oil – this is used to saute the vegetables, butter can be substituted.When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. There’s just something about the classic staple recipes like this that is just so satisfying. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good.

#Fresh thyme hours full

Much better than just tossing it.Īnd beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture.

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